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Delicious Recipes For Sunday Brunch And They Are Diabetic Friendly, Too!

Here are some great recipes to try the next time you hold a Sunday Brunch or are invited to bring a dish to a brunch or breakfast meeting.  These recipes are especially good because they are also diabetic friendly but taste great for anyone.  Try our Biscuit Brunch Bake and Meringues with Strawberries and Cream to add a fresh touch to your brunch buffet.  The meringues are great for a light dessert after any meal, as well.

BISCUIT BRUNCH BAKE

2 tubes refrigerated biscuits (4-oz each)

3 cartons (8-oz each) frozen egg substitute, thawed

7-oz Canadian bacon, chopped

1 cup reduced-fat shredded Cheddar cheese

1 cup reduced-fat shredded mozzarella cheese

1/2 cup chopped fresh mushrooms

1/2 cup finely chopped onion

1/4 cup finely chopped green bell pepper

1/4 tsp black pepper

1/8 tsp Cajun seasoning, optional

Preheat oven to 350 degrees.

Spray a 9 x 13-inch baking dish with nonstick cooking spray arrange the biscuits in the dish.  In a mixing bowl combine the egg substitute, Canadian bacon, Cheddar and Mozzarella cheeses, mushrooms, onion, bell pepper, black pepper and the Cajun seasoning, if using.  Mix together well with a wire whisk.  Pour the mixture evenly over the biscuits in the baking dish.  Bake, uncovered, at 350 degrees for 30 to 35 minutes or until a butter knife inserted near the center comes out clean.

Yield: 12 servings.  Per serving: 160 calories, 13 g carbs, 15 g protein, 1 g fiber

MERINGUES WITH STRAWBERRIES AND CREAM

4 egg whites

1/4 tsp cream of tartar

1 tsp vanilla

2/3 cup Splenda Blend for Baking*

1 cup frozen whipped topping, thawed

40 fresh strawberries or a similar amount of your favorite fresh berries

Preheat oven to 250 degrees.

Line a couple of baking sheets with parchment paper; set aside.

With an electric mixer at high speed, beat the egg whites, cream of tartar, and vanilla until foamy.  Add the Splenda, one tablespoon at a time, beating until stiff peaks form and the Splenda is completey dissolved.  Spoon by heaping tablespoons full of the mixture onto the prepared baking sheets.

Bake at 250 degrees for 1 hour and 15 minutes.  If they meringues seem to get too brown, turn the heat down to 225 degrees.  Turn off the oven.  Let the meringues stand in the closed oven with the light on for eight hours or overnight.  Do not open oven during this time.

Remove from the oven and store in an airtight container.

Just before serving, top each meringue with a teaspoon of the whipped topping and a strawberry or other fresh fruit.  Garnish with a fresh mint leaf, if desired.

NOTE:  You can replace the whipped topping with sour cream if desired.

Enjoy!

Article Source : Delicious Recipes For Sunday Brunch And They Are Diabetic Friendly, Too! : ArticleBase

Linda Wilson
For more of Linda’s recipes and diabetic information, visit her blog at http://diabeticenjoyingfood.squarespace.com


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You Don’T Have To Suffer These Effects Of Fear Of Cooking

In my last blog post, I explained the 5 signs of the fear of cooking that many people suffer from in deciding that they would like to learn to cook.  Because the kitchen plays a particularly important emotional role in many people’s lives, not knowing how to cook can have devastating effects. Some people that have come to me to learn to cook have told me stories that not only explain their fear of cooking but have made it almost impossible for them to learn how to cook.

One of the ways that fear of cooking is intensified is through smells. Your sense of smell has a powerful links to your memories. In fact, I’m sure that most of you have memories that come flooding into your mind when you smell cookies baking or a pot roast. I have strong memories when I smell the chlorine from a pool that remind me of swimming and snack bar hamburgers.

Memories are not always positive. For example, I had one woman that came to my cooking school and told me that she can’t cook. Later in the evening as she was learning how to cook (funny how well cooking by method works), she explained to me that as a child, every time she went into the kitchen, her mother would scream, “Get out of the kitchen. You’re going to mess everything up. You’re going to ruin things. This is not a place for children.” No wonder she had a fear of cooking!

Let’s look a little more deeply into the 10 ways that the fear of cooking may affect your life:

Anxiety – this can come from the thought of the “impending” meal and not knowing what to cook or how to cook.
Depression - eating the same things over and over again can cause depression and place a person in a lull where they lose the desire to learn to cook.
Lethargy - most often this comes from eating foods that aren’t good for us. In particular, eating empty calories or fast food over and over again.
Embarrassment - are you the person that always brings napkins to the pot luck? Not knowing how to cook can cause embarrassment when you never bring a meal to gatherings.
Loneliness - eating home cooked meals has the potential to bring families together. Without home cooked meals, there may be a sense of loneliness because so much conversation and socializing occurs over a cooked meal.
Non-Reciprocation – Have you been invited to dinner by your friends multiple times and never returned the favor? This can cause a feeling of being a “deadbeat”.
Poor provider – Not knowing how to cook can lead to a lack of variety for your family and feeling guilty from not feeding your children healthy foods.
Taker/not giver – Always depending on your spouse or partner to cook for you can make you feel like a taker and never being able to give back to the cook in the family.
Spend–thrift - Do you have kitchen gadget that were gifts or purchased that you don’t know how to use? Do you have a multi-thousand dollar range that makes popcorn? This type of guilt can intensify the fear of cooking.
Money stress – When one has a fear of cooking and doesn’t learn how to cook, there is a tendency to spend more money on take-out foods which can cause anxiety around money and cooking.

You don’t have to suffer these effects of the fear of cooking! These are exactly the types of feelings and thoughts that drive me to continue to help people to understand how easy it is to learn to cook using simple cooking method. Having an understanding of how foods go together without using a recipe can not only make the fear of cooking go away, but will enable you to cook anytime anywhere with confidence. You will not only know how to cook but will never suffer from the devastating effects of the fear of cooking again!


Chef Todd Mohr is a classically trained chef, entrepreneur and educator. Chef Todd’s simple philosophy – burn your recipes and learn how to really cook – has helped many home cooks and professionals alike finally achieve success in the kitchen. Learn his #1 Secret for Free and discover how online cooking classes can really teach you to cook!
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5 Top Benefits Of Using A Stainless Steel Pressure Cooker

1. Healthier Cooking

Well, health is a really important to most people so why not to start there. Do you wonder why is pressure cooking is healthier then normal cooking? What is so healthy about pressure cooking is the steam. Steam stays inside of the pressure cooker for the entire cooking time. That means that you don’t have to add too much water to boil the food. Also, the steams that comes out of the food gets back into the food again. The steam or moisture from the food contains the important nutrients. Keeping it in means keeping the nutrients of the food where you want them: in your food. That is why the pressure cooking is the healthiest compared to all cooking alternatives.

I guess you would have heard about the bad impact of fried, baked and roasted food on your body. Even normal cooking is not able to offer you that amount of nutrients as pressure cooked food. And, with the pressure cooker it is nearly impossible to burn anything! Well, unless you accidentally leave the pressure cooker on the fire for a day or two…

2. Pressure Cooked Food Tastes Better

The steam is also the main factor that makes the food prepared with the pressure cooker tastier. All the moisture that has the flavour of the food is not running out through the lid but staying in. That is the reason why food prepared in the pressure cooker has a full flavour and tastes better.

During the cooking with the pressure cooker, there is a higher temperature than you can achieve in a regular pan. The food is ready quicker and it does not overcook. Pulses gain a “creamy” consistency and meat falls apart. Yummy.

3. Pressure Cooking Saves You Time

With a stainless steel pressure cooker you can save a lot of time as it is much quicker then normal cooking. A pressure cooker has to be heated up as any other cooking ware. The difference is that the temperature inside of the cooker is, and remains much higher then in a normal pan. This way you can get a “healthy fast-food” :-) Just few examples of cooking times when using a pressure cooker: Filled peppers ready in 5 minutes. Kidney beans in less then 10 minutes. Meatloaf done in 20 minutes. Chicken falls off the bone in 15 minutes etc. I am sure you can think of better ways to spend your time then guarding pans in the kitchen. Using the stainless steel pressure cooker is also great for the next thing.

4. Energy and Money Saving

As you saw, pressure cooking is quicker so you can spend some quality time with your family or doing whatever you enjoy. But this amazing piece of kitchenware also saves energy. You will spend less gas or electricity when using a stainless steel pressure cooker as it heats up quicker and keeps the temperature with a minimum of a heat.

The pressure cooker allows you to save up to 70 percent of the time and energy traditionally used in cooking rice, meat, and vegetables. Wow. Could you use a few extra dollars in your pocket?

5. The Pressure Cooker Is Suitable For Dishwashers

The last benefit that I would like to mention today is certainly something that you will like! You can actually put a stainless steel pressure cooker into a dishwasher. Relief, isn’t it?


Right now there are actually massive discounts on a Stainless Steel Pressure Cooker. To find out more about this, visit http://hubpages.com/hub/stainless-steel-pressure-cooker
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